Tuesday, March 20, 2012

Tips And Techniques That Every Cook Needs To Know | Anyameten


Developing your culinary skills is simple, as long as you do your research. Feel free to experiment with food and recipes, and find out what you?re best at making. This information will allow you to become a better cook and give you new things a try. Follow these tips to improve your knowledge of food and your cooking skills.

If you are a lover of fish, consider heading out to a local river, stream, or lake and catch fresh fish for dinner. Of course, this depends on if you have the available time to do so. Removing bones and filleting the fish can be difficult but it?s worth the effort to enjoy such a fresh piece of fish.

Hot milk can transform your mashed potato recipe. Simply add this hot milk to your potatoes prior to mashing. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. Boring, lumpy mashed potatoes are for the birds.

You should use two timers, one on a watch and one on the oven. If you have a watch timer on you, you will hear it anywhere in the house.

You can dry out your own tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place on a cooling rack, cut-side up and lightly salt them. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Put them in plastic bags for freezer storage. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Tomatoes stored in this fashion will last for two weeks in the refrigerator.

Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

Frozen corn is a healthy and economical staple food, but serving it too often can inspire family rebellion. Give it a twist to quell mutinous rumblings at the dinner table. For a new taste that both kids and adults are sure to enjoy, add coconut flakes to the corn for a dish that is Thai-inspired and surprisingly delicious.

Incorporate some insights from this article and see how the results are displayed in your cooking ability. Try any of the ideas that appeal to you at least one or two times. Practice them and perfect your cooking skills. If you?re serious in your efforts, you?ll become a more proficient cook in a matter of days.

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